On the first day Joe came to where John and I are staying
and John did the honors of cooking a good traditional Kenyan welcoming meal,
chicken stew with ugali and mboga.
Cheff John |
It’s
the whole chicken, including head and claws because as the Kenyans say, "How
else will you know that I’m really serving you chicken and not some wildlife
bird?" Ugali which is made from millet
and maize flour cooked into a hard mound similar to plenta. And Mboga which are traditional greens, or
weeds, as I know some missionaries call them =). Joe was very adventurous and the head in the
pot didn’t stop him for going in for seconds.
A nice large cup of piping hot Kenyan Chai Tea followed along with good
conversation and fellowship. Joe’s
comment after the meal was, “Where’s a hammock when you need one?”
Notice the size of the cup of tea Joe has =) |
The second day of Joe’s visit was by far the highlight. John and Joe went on an adventure
together. They flew to Kakamega early in
the morning and flew back the same day. The reason this is such a big deal is
that it was John’s first time every flying.
Joe did a great job documenting the entire experience, thank you Joe. I
of course stayed back in Nairobi and prayed that would not be the day I went
into labor. To read more about this adventure Click Here.
Adventurous guys...Read More |
Joe’s visit was a big deal for many reasons. It was the first time our home church has been
able to come to see firsthand the ministry we are involved in here in
Kenya. It was such an answer to prayer for
John to be able to take Joe all the way to Kakamega so he could see our home,
our hostel project and see what ministry on ground looks like for us.